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Qu'est-ce (qui) est toffee - définition
CONFECTIONS
English toffee; Toffy; Buttercrunch
![milk chocolate]]](https://commons.wikimedia.org/wiki/Special:FilePath/Heath-broken.JPG?width=200 "milk chocolate]]")
Toffee
·noun ·Alt. of Toffy.
toffee
(toffees)
1.
Toffee is a sticky sweet that you chew. It is made by boiling sugar and butter together with water. (BRIT; in AM, use taffy
)
)
N-UNCOUNT
2.
A toffee is an individual piece of toffee.
N-COUNT
toffee
¦ noun a kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter.
Phrases
not be able to do something for toffee Brit. informal be totally incompetent at doing something.
Origin
C19: alt. of taffy.
Wikipédia
Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Exemples du corpus de texte pour toffee
1. "It feels like toffee between your hands." No doubt.
2. Their toffee apple flavour proved a bigger success.
3. An old, toffee–coloured Mercedes rolls down the road.
4. Starbucks Toffee Nut Latte is a rich and buttery beverage of sweet toffee and the warm flavors of toasted nuts, blended to perfection with smooth espresso and velvety steamed milk.
5. Next comes sticky–toffee pudding – which on average is consumed once a year.